Dijon Baked Salmon

Cooked salmon slathered with herbed Dijon is one of my favorite easy salmon dishes. It’s extremely flavorful as well as the Dijon topping keeps the salmon moistened, gentle and flaky. It’s the perfect wholesome supper formula and can be produced in less than thirty minutes.

What you should provide with this baked salmon menu? For healthful area meals, I personally enjoy my Bok Choy, Mashed Cauliflower, Garlic cloves Sauteed Swiss Chard, Steamed Broccoli and Eco-friendly Legumes.

Cooked Salmon

You men know I’m a massive supporter of salmon for many of it’s benefits. Salmon can be a human brain-improving, defense-boosting Omega-3 powerhouse. And let’s be truthful, it merely choices darn great.

There are lots of methods for you to put together salmon, from frying, to sauting, to smoking cigarettes and broiling. But today I’m sharing with you an very straightforward prepared salmon recipe – and something that you’ll probable have on replicate as the flavour is away from-the-maps.

Something I find amusing regarding this formula is that up to some time ago, I never enjoyed mustard. In reality, I would personally guide very clear of mustard. And now, it’s such as a lightbulb gone off and I’m keen to slather it on everything. Go body.

So that’s what we’re doing in this article using this type of recipe today – we’re slathering mustard on salmon – and trust me, you’re gonna enjoy it.

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Creating My Prepared Salmon with Dijon

It will go without having saying you should generally purchase the best of crazy-found salmon that your particular budget permits. I talk about this in the dish movie over and chat about why I like Queen Salmon, Sockeye Salmon and Coho Salmon. And why I constantly steer clear of Atlantic Salmon (touch: I’m no fan of air-borne pollutants, antibiotics and harmful toxins during my seafood). So ensure that you watch the video.

But once you’ve obtained your salmon, the other menu comes with each other effortless peasy.

How you can make Baked Salmon – 3 Easy Steps

• Stir with each other the chopped parsley, Dijon mustard, freshly squeezed lemon juice, avocado essential oil, garlic cloves, salt and pepper in a tiny mixing container.


• Slather that Dijon mixture in addition to the salmon.


• Prepare the salmon for 18-twenty or so minutes within a 375 diploma Fahrenheit stove.

Pro Tips for Cooking Salmon:

• Many people include their salmon with parchment paper or lightweight aluminum foil to maintain it moistened when preparing. But I promise, should you include this coating of Dijon to the top of your respective baked salmon, not only will it keep unbelievably moistened, it will likely be generously flavorful. No need to deal with.


• I somewhat undercook my salmon simply to guarantee it remains moist, particularly as it continues in order to cook for several minutes or so soon after you’ve eliminated it from the your oven.

Then, all that’s remaining to complete is split the salmon into fillets and serve it along with one side dishes I recommended over, flake it right into a greens or include it with a macrobowl. So darn excellent. And so darn simple.

A lot more Salmon Recipes to take pleasure from

For additional delicious and healthier salmon quality recipes ensure that you take a look at my: